Did you know that the smell, color and texture of the raw and unfiltered honey are varies depending on the nectar source (species of flowers), season (temperature and humidity) and places from which the honeybees collecting honey?

Why the “pure honey” you brought from the store tastes, smells and feels the same throughout the year?

Well the “Pure Honey” you buy from big brands are highly processed and ultra filtered to standardize it’s taste, texture and flavor. By doing so, it destroys all the beneficial properties of the Honey and makes it a mere sugar syrup. Because the enzymes in the Honey gets destroyed if you heat Honey to more than 45 degrees Celsius and above.